This week has been full of leftovers.
This is what we’ve been eating for lunch everyday.
The good news is that by now we’ve finished half of our tamales. The rest of the tamales have been frozen so we can eat them later and not get burnt out on them.
The enchiladas are gone, too. In fact, the only thing left is a half a can on pinto beans.
Here’s a look at our Christmas spread: