Leftover Mania

This week has been full of leftovers.

Our Christmas meal wasn’t what you would call traditional. We had tamales that we had made a few days beforehand, enchiladas, pinto beans, rice and salad.

This is what we’ve been eating for lunch everyday.

The good news is that by now we’ve finished half of our tamales. The rest of the tamales have been frozen so we can eat them later and not get burnt out on them.

The enchiladas are gone, too. In fact, the only thing left is a half a can on pinto beans.

Here’s a look at our Christmas spread:

 

DSC_0699

 

7 layer dip!

7 layer dip!

 

Pineapple with cayenne, agave and mint.

Pineapple with cayenne, agave and mint.

 

The neph-dog!

The neph-dog!

 

 

 

 

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