Giveaway: New Vegan Cookbook!

A while back, I wrote about my favorite vegan cookbooks. This post was at the request of a reader, and I was happy to oblige.

One of the books, the 30 Minute Vegan, has been a savior of sorts for my busy life. I was thrilled to learn, recently, that the author came out with a new book, the 30 Minute Vegan Taste of Europe.

 Source

My parents gave this book to Tony and myself this Christmas, and it has been the best gift! Since we got it, I’ve made so many GREAT recipes!

The book includes recipes like, French Onion Soup, Baked Vegan Schnitzel, Roasted Butternut Squash with Truffle Cream Sauce and MORE!

Schnitzel and Brussels Sprouts with Red Cabbage

Schnitzel and Brussels Sprouts with Red Cabbage

 

French Onion Soup

French Onion Soup

 

Asparagus Hollandaise and Butternut Squash

Asparagus Hollandaise and Butternut Squash

 

Here’s the best part of all this: because this is such a great cookbook, I want to give one of my awesome readers a copy of the book!!!

So here’s how to enter:

1. Like the Fresh Spinach Facebook Page and Follow Fresh Spinach on Twitter. Tweet or post on the Facebook page your favorite French recipe you can’t wait to veganize!

2. Leave a comment here and tell me which recipe you can’t wait to try. Don’t know which one? Check out the book on Amazon, here!

You can enter a max of three times. All entries must be in by Sunday, January 6 at 12:00 a.m. Pacific time.

 

Good luck!

 

 

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Dessert First

Recently, I did a post on some of my favorite cookbooks for healthy vegan cooking. As luck would have it, documentary and New York Times Bestseller, Forks Over Knives have recently released (or are releasing soon) a new companion cookbook. While the original book already has a number of recipes, this book is much bigger and has some amazing recipes to try out.


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