When one is striving to live a healthy life focusing specifically on the food they eat, especially living on a plant-based diet as my husband and I are, organics and genetically modified foods become the center of many concerns.
On the Fresh Spinach Facebook page, I have posted a few items regarding genetically modified organisms/ foods (GMOs). If you have been following those posts, you may already be aware of the fight for a ballot measure in California (to be voted on this November) to mandate the labeling of GMO foods in grocery stores. This is something that is close to my heart. I am a firm believer that GMO foods are contributing to health problems. I also believe that prolonged exposure to such foods will produce chronic diseases—raising the rates of cancer, especially, across the country.
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The opposition to the ballot measure (Prop. 37 for those living in the state) maintains that these claims are unfounded; there have been no studies that show such diseases coming from these foods. What they won’t tell the voters is that there also have been no long-term studies done on these food products. To clarify, there is inconclusive evidence as of yet, which, to me, means we haven’t discovered the truth.
The supporters of labeling have put out, what I think are genius advertisements that really shed a light on the debate. These television ads make a clear link between the cigarette companies of yore claiming that smoking is perfectly safe and GMO conglomerates (Monsanto) insisting their products are safe.
So, what does this all have to do with eating a plant-based diet?
For my family, health and longevity are of the upmost importance. This is, in large part, the reason for choosing a plant-based diet. Obviously there are many other reasons that go along with making such a huge lifestyle change, but health seems to remain supreme for me.
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